Milking hygiene

A high measure of hygiene is an important provision in the milking facility for the attainment of optimal milk quality with a low germ count. The specialist composition of milk requires the correct input of cleaning technology and cleaning materials. Alkaline products reliably dissolve fat and protein-soiling in the milking facility. However, cleaning and disinfecting should preferably occur in an alternating cleaning process with acidic products. By doing this, the milk stone, water hardness and iron deposits will be removed. In order to fulfil the requirements of your dairy farm and the user, you will find a number of concepts for cleaning and disinfecting in our range of standard and robot milking facilities. Our alkaline range contains products with or without chlorine compounds. All products within the milking facility hygiene range are however, free of quaternary ammonium compounds.

Management advice for individual business hygiene concepts

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